White Sourdough Loaf

Baked fresh for your order

And because it's a sourdough loaf, there's a longer lead time than other products. We do our best to predict demand, but sometimes orders received Tuesday can't be fulfilled until the following week.

The Bread

A large white sourdough made with organic white flours and a little rye. A tangy crust and a bubbly, chewy crumb with a flavour that gets stronger over a few days.

All of Cooper's Bakehouse products are produced in an environment which contains nuts, yeast, eggs and dairy produce (milk and butter). It is possible that these potential allergens may be found in trace quantities even when not in the ingredients listed. All of our products contain wheat and gluten. Please contact coopersbakehouse@subship.co.uk if you require further information.

The Baker

Cooper's Bakehouse is a small craft bakery in Brockley, SE4 that started in the back garden of founder Francis Cooper in 2012.

We only use organic flour, water, organic salt and fresh yeast in our bread.  We make real, slow-fermented breads that are healthy and full of flavour.

The bakery has a powerful local ethos, supplying only within a three-mile radius and delivering 80% of our bread by bicycle. Our power is sustainably sourced from Ecotricity and every employee receives the London Living Wage as a minimum.