
A large white sourdough made with organic white flours and a little rye. A tangy crust and a bubbly, chewy crumb with a flavour that gets stronger over a few days.
Baked fresh to order
Because it's a sourdough loaf, there's a longer lead time than other products. We do our best to predict demand, but very rarely orders received Tuesday can't be fulfilled until the following week.
All of Cooper's Bakehouse products are produced in an environment which contains nuts, yeast, eggs and dairy produce (milk and butter). It is possible that these potential allergens may be found in trace quantities even when not in the ingredients listed. All of our products contain wheat and gluten. Please contact coopersbakehouse@subship.co.uk if you require further information.
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