Deliciously fluffy, gluten-free sourdough burger buns. Free from egg, soya, gluten, dairy, and nuts.
For best results, heat in the oven for 5-10 minutes.
Suitable for vegans. Suitable for freezing - make sure to freeze on day of delivery, then use within three months.
Ingredients
Potato Starch, Rice Flour, Modified Tapioca Flour, Sorghum Flour, Gluten-free Oat Flour, Stabiliser: Xanthan Gum, Vegetable Oil, Sourdough Starter (3%), Salt, Gluten-free Oats, Coconut Sugar, citrus fibre
For years, Rana suffered from fatigue, digestion problems, a foggy brain, and irritability. After being diagnosed with coeliac disease, she finally understood what was wrong, and could take action.
Rana set out on a journey to find great-tasting gluten-free replacements for the food she loved. But the one thing she couldn't find was delicious, crusty, gluten-free bread.
Teaming up with friend and fellow foodie Alexander, they set about to create the best gluten-free bakery. Full stop.
Employing traditional fermentation techniques and using ancient grains, their sourdough is packed with nutrients and full of flavour.
Sourdough is fermented to order, baked overnight, and delivered directly from the bakery for maximum freshness. Any spare loaves get donated to charities like Peckham Foodcycle to ensure no loaf goes to waste.
We deliver every Thursday and Friday* to the following areas:
Minimum spend £10:
SE4, SE5, SE14, SE15, SE21, SE22, SE23, SE24, SE26, SE27, SW9.
Minimum spend £25:
SE1, SE6, SE8, SE11, SE16, SE17, SE19, SE20, SE25, SW2, SW4, SW8, SW11, SW12, SW16, SW17, SW18.
Minimum spend £50:
The rest of Greater London (inside the M25).
*The cutoff time for adding to your delivery is midnight Tuesday for Thursday delivery, and midnight Wednesday for Friday delivery. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).
