
A blend of gin, dry vermouth, sweet vermouth, and our new favourite ingredient - Pisco. Bottled and aged for at least six weeks.
Allergen: sulphur dioxide and sulphites
Vegan: No
The Pisco brings out a fresh fruitiness that we've never experienced in a martini. This drink is a powerhouse delivered in a silk glove. The two vermouths mellow outwards with ageing, leaving the pop of the Pisco to sit on the tongue. Don't miss this.
Stir over ice and then strain into a cocktail glass. Garnish with a slice of lemon. Imagine you're in Lima about to head down to Santiago.
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