A soft and creamy blue goat's cheese, Crablu' is well-ripened with sea salt then seasoned for at least sixty days in a cold, humid environment.
The cheese has a delicate aromatic flavour, which evokes the herbal aromas found in the Sardinian bush. A sweet aftertaste leads into a strong, piquant ending.
Great Taste Award winner 2020:
"This actually melts in your mouth - reminiscent of a really good Gorgonzola, but with the added luxury of it being light in texture but with the added flavour of Sardinian mountain goat milk.
Wonderful depth of aroma of the farmyard and silage. The outer edge has sweet, woody notes compared with lighter, sharper, more lactic goatiness inside."
Not suitable for vegetarians - contains lamb rennet.
Pasteurised whole goat's milk, ferments, lamb rennet, penicillium roqueforti, salt.