Created from organic, raw whole milk in Pattada, Northern Sardinia, this award-winning Pecorino Sardo is aged 60 to 90 days.
"We loved the texture: beautiful sweetness that is well-balanced with the salt. An earthy flavour that is not overpowering. Clean on the palate yet a good length in flavour."
"Mouthwatering salinity, crumbly and very satisfying mouthfeel..."
– Great Taste Award Judges
The aroma is typical of sheep's cheese with notes of wool, dry wood and aromatic herbs. On the palate, it's buttery with pleasing notes of toasted hazelnuts.
- Unpasteurised Organic whole sheep's milk
- Lamb's Rennet
The judges presented this cheese with two stars ⭐️⭐️ at the 2020 Great Taste Awards presented by the Guild of Fine Food.