Our Sweet Vermouth, Estate, is made by infusing 31 botanicals with English pinot noir. Made in the Italian ‘rosso’ style, notes of orange, cacao, rosemary and wormwood combine to form a full-bodied vermouth. Lower in sugar than many Sweet Vermouths, this is a bright and complex aperitif with delicate tannins from the pinot noir. A Sweet Vermouth unlike any other. Intense and robust, Estate is suited to any occasion.
Try it served over ice with a slice of orange, or as a cocktail ingredient in the full repertoire of classic cocktails. It’s perfect for Negronis, Martinis and Manhattans, with rich aromatics that stand up to heady spirits. An aperitif with bold flavours for the novice and great depth for the aficionado.
- Botanicals: Fennel / Wormwood / English Hops / Thyme / Orange / Grapefruit / Lime / Sultanas / Ginger / Lemongrass / Coriander / Cardamom / Gentian / Devil’s Claw / Rhubarb / Chickweed / Hyssop / Milk Thistle / Liquorice / Myrrh / Angelica / Cinnamon / Burdock / Germander / Cascara / Vanilla / Apricots / Raisins / Dates / Basil / Yarrow
- Sweetener: Demerara Sugar
- Allergens: Sulphites
Each bottle takes around three months to make, using traditional craft techniques and uses British where possible and organic whenever we can. Made with care and attention, and only ever in small batches.