Pane Carasau is without a doubt the most famous Sardinian bread in the world. It's a traditional Sardinian flat bread from Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran (or semola di grano duro in Italian).
The bread can be eaten either dry, or with water, wine, broth or a variety of sauces. It's perfect with brunch or as a nibble. It has a crispy thin texture, that works really well on its own or paired with cheese and salami.
Contains gluten.
At Capo Caccia, we’re passionate about the amazing food that comes from Sardinia. We work with small, artisan producers to bring a taste of Sardinia to London.
We deliver every Thursday and Friday* to the following areas:
Minimum spend £10:
SE4, SE5, SE14, SE15, SE21, SE22, SE23, SE24, SE26, SE27, SW9.
Minimum spend £25:
SE1, SE6, SE8, SE11, SE16, SE17, SE19, SE20, SE25, SW2, SW4, SW8, SW11, SW12, SW16, SW17, SW18.
Minimum spend £50:
The rest of Greater London (inside the M25).
*The cutoff time for adding to your delivery is midnight Tuesday for Thursday delivery, and midnight Wednesday for Friday delivery. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).
