Traditional Sardinian carasau bread with added flare. The flatbread is baked once, then generously seasoned with Sardinian sea salt and fried in sunflower oil.
Lighter and healthier than potato-based crisps, pane guttiau is a perfect mix of traditional flavours with a modern twist. Sold in a practical snack packet of 80g, making it an ideal on-the-go crispy snack or summer picnic addition.
At Capo Caccia Fine Food, we’re passionate about the amazing food that comes from Sardinia.
It’s a pleasure to be able to share our passion with you, working with small, artisan producers to bring a taste of Sardinia to London.
We deliver every Thursday and Friday* to the following areas:
Minimum spend £10:
SE4, SE5, SE14, SE15, SE21, SE22, SE23, SE24, SE26, SE27, SW9.
Minimum spend £25:
SE1, SE6, SE8, SE11, SE16, SE17, SE19, SE20, SE25, SW2, SW4, SW8, SW11, SW12, SW16, SW17, SW18.
Minimum spend £50:
The rest of Greater London (inside the M25).
*The cutoff time for adding to your delivery is midnight Tuesday for Thursday delivery, and midnight Wednesday for Friday delivery. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).