Ambra’s Two-Course Meal for Two

The Meal

A delicious Italian meal for two, that comes in reusable glass jars, to heat up at home in the microwave (or conventional oven).

Two mains, at least one of which will be vegetarian. Followed by a delicious dessert for two.

Thursday 11th March Menu

• Artichoke Lasagne
• Risotto with Roasted Endive and Truffle Oil
• Cherry and Raspberry Clafoutis

See the bottom of this page for ingredients (including allergens) and heating instructions.

Thursday 18th March Menu

• Lasagne with Drunk Ragu' Sauce
• Risotto with Roasted Peppers and Courgettes
• Strawberry Tiramisu’

We'll list new menus at 2 pm each Tuesday.

Future weeks

We rotate through a wide selection of dishes. Lasagne with Drunk Ragu’ Sauce or Gnocchi all’Amatriciana, paired with our Great Taste Award-winning Aubergine Parmigiana or Risotto with Roasted Endive and Truffle Oil. Followed by quite possibly the best Tiramisu’ you may try in your entire life, or a gorgeous Cherry and Raspberry Clafoutis, or a super fluffy Baked Cheesecake with Chocolate Chips.

Top-quality ingredients, including handmade pasta and gnocchi, go into each of our meals, which come in reusable jars, to heat up at home.

Cherry and Raspberry Clafoutis

INGREDIENTS

Cherries, Raspberries, Eggs, Cream (Milk), Flour 00 (Wheat), Baking Powder, Baking Soda, Sunflower Oil, Salt, Sugar.

Net weight: 200 grammes

We’ve highlighted potential allergens in bold.

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs

How to store

Please keep in the fridge below 5℃. Once open, enjoy the same day.

Expiry

Eat within five days of delivery.

How to heat

If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 90 seconds at 800 W. Be careful, the glass and will get hot. (Oven at 100℃ temperature or pot with simmering water, with jar closed, can be used in absence of microwave, for 10-15 minutes)

How to open

Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.

Artichoke Lasagne

INGREDIENTS

Flour 00 (Wheat), Pasteurised Barn Egg,DurumWheatFlour,Milk, Butter(containsMilk), Parmigiano Cheese (Unpasteurized Cow’s Milk, Rennet, Salt), Mozzarella Cheese (Pasteurised Milk, Salt, Starter Culture, Acidity regulator: Citric Acid), Artichoke Hearts, Water, Onions, Olive Oil, Salt, Black Pepper, Nutmeg. Acidity Regulator: Citric Acid

Net weight: 340 grammes

We’ve highlighted potential allergens in bold.

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.

How to store

Please keep in the fridge below 5℃. Once open, enjoy the same day.

Expiry

Eat within five days of delivery.

How to heat

If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 3 minutes and 30 seconds at 800 W. Be careful, the glass and will get hot. (Oven at 100℃ temperature or pot with simmering water, with jar closed, can be used in absence of microwave, for 10-15 minutes)

How to open

Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.

Suitable for freezing

Freeze on the day of purchase and consume within a month. Defrost thoroughly before heating up or the jar will break.

Risotto with Roasted Endive and Truffle Oil

This meal comes in a vacuum sealed glass jar. Unless otherwise instructed, leave the clips on until you've finished heating. If the seal has been broken, please return the product.

INGREDIENTS

Carnaroli Rice, Butter (Milk), Olive Oil, Parmigiano Cheese (Unpasteurised Cow’s Milk, Rennet, Salt), Endive, Celery, Carrots, Onions, Mushrooms, Parsley, Leeks, Garlic, White Wine (Sulphites), Truffle Oil (Olive Oil, White Truffle, White Truffle Aroma), Salt, Pepper, Water.

Net weight: 350 grams

We’ve highlighted potential allergens in bold.

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.

How to store

Please keep in the fridge below 5℃. Once open, enjoy the same day.

Expiry

Eat within five days of delivery.

How to heat

For best results, use the microwave:

• Place the closed jar, with clips (yes, it’s safe), in the microwave for 3 mins 30 seconds at 800 W.
• Be careful, the glass and will get hot.

If you don't have a microwave, use the oven:

• Preheat the oven - 180℃ conventional, or 160 if fan assisted
• While you're waiting for the oven to heat up, remove the clips, take off the lid, and remove the rubber seal
• Now close it again without the rubber seal: put the glass lid back on and reapply the clips
• Place glass jar in the oven, with the clips on, for at least 25 minutes, or until piping hot.

How to open

Once heated:

• Remove the clips
• Gently pull the tab of rubber seal outwards until you hear the air rushing in
• Then lift off the glass cover

The Creator

Fresh, handmade dishes like you might find in an Italian grandmother's kitchen. Individually cooked portions using high-quality ingredients.

Main courses and desserts ready to eat in only 3 minutes. Cooked and delivered in a beautiful vacuum-sealed glass jar, to preserve the yumminess up to six days.

We promote zero waste, not only by collecting any empty jars but also by giving back £1 for each one returned to us (you'll receive a discount code for your next order). We cook locally, deliver only locally and source our products locally whenever possible.