Risotto with Caramelised Onions with Balsamic Vinegar and Comté Cheese
This meal comes in a vacuum sealed glass jar. Unless otherwise instructed, leave the clips on until you've finished heating.
🅥 (except for Parmesan Cheese - contains rennet)
INGREDIENTS
Carnaroli Rice, Onions, Balsamic Vinegar (Cooked Grape Must, Wine Vinegar (Sulphites), Butter* (Milk), Olive Oil, Comte Cheese(Unpasteurised Cow's Milk), Parmigiano Cheese (Unpasteurised Cow's Milk, Rennet, Salt), Celery, Carrots, Potato Starch, Sustainable Palm Oil, Tomato, Sunflower Oil, Yeast Extract, Sugar, Salt, Turmeric, Parsley, Lovage.
*Organic ingredients
Net weight: 350 grams
We’ve highlighted potential allergens in bold.
Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.
How to store
Please keep the sealed jar in the fridge below 5℃. Once open, enjoy the same day.
Expiry
Eat within five days of delivery.
How to heat
For best results, use the microwave:
- Place the closed jar, with clips (yes, it’s safe), in the microwave for 3 minutes and 30 seconds at 800 W.
- Be careful, the glass jar will get hot.
If you don't have a microwave, use the oven:
- Preheat the oven - 180℃ conventional, or 160 if fan assisted,
- Open the jar, remove the rubber seal, close it again with the glass lid and clips
- Heat up for 15-25 minutes, or until piping hot.
- Be careful, the glass jar will be very hot indeed.
How to open
Once heated:
- Remove the clips
- Gently pull the tab of rubber seal outwards until you hear the air rushing in
- Then lift off the glass cover
Suitable for freezing
- Freeze on the day of purchase and consume within a month.
- Defrost thoroughly before heating up or the jar will break.
Apple Cake with Apricot Jam
This meal comes in a vacuum sealed glass jar. If the seal has been broken, please return the product.
INGREDIENTS
Flour00 (Wheat), Butter (contains Milk), Eggs, Caster Sugar, Baking Soda (contains sodium hydrogen carbonate), Baking Powder (contains disodium diphosphate, and rice flour), Apricot Jam (Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin,), Vanilla Extract, Apples, Lemon Zest.
Net weight: 200g
We’ve highlighted potential allergens in bold.
Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.
How to store
Please keep in the fridge below 5℃. Once open, enjoy the same day.
Expiry
Eat within five days of delivery.
How to heat
For best results, use the microwave:
- Place the closed jar, with clips (yes, it’s safe), in the microwave for 1 minute 30 seconds at 800 W.
- Be careful, the glass and will get hot.
If you don't have a microwave, use the oven:
- Preheat the oven to 180℃
- While you're waiting for the oven to heat up, remove the clips, take off the lid, and remove the rubber seal
- Now close it again without the rubber seal: put the glass lid back on and reapply the clips
- Place glass jar in the oven, with the clips on, for 10-15 minutes, or until piping hot.
How to open
Once heated:
- Remove the clips
- Gently pull the tab of rubber seal outwards until you hear the air rushing in
- Then lift off the glass cover
