Ambra’s Two-Course Veggie Meal for Two

The Meal

A delicious Italian meal for two, that comes in reusable glass jars, to heat up at home in the microwave (or conventional oven).

Two vegetable-based mains, followed by a delicious dessert for two.

Thursday 5th August Menu

• 2 x Risotto with Asparagus and Lemon
• Soft Walnut Meringues

See the bottom of this page for ingredients (including allergens) and heating instructions.

Thursday 9th September Menu

• 2 x Veggie Dish (TBC)
• Dessert for Two (TBC)

We'll list new menus at 2 pm each Tuesday.

Future weeks

We rotate through a wide selection of dishes, from Lasagne with Drunk Ragù Sauce, to our Great Taste Award-winning Main Dish (TBC), to Risotto with Roasted Endive & Truffle Oil. Followed by quite possibly the best Tiramisu’ you may try in your entire life, or a gorgeous Cherry and Raspberry Clafoutis, or a super fluffy Baked Cheesecake with Chocolate Chips.

Top-quality ingredients, including handmade pasta and gnocchi, go into each of our meals, which come in reusable jars, to heat up at home.

Ingredients & Instructions

Risotto with Asparagus and Lemon

This meal comes in a vacuum sealed glass jar. Unless otherwise instructed, leave the clips on until you've finished heating. If the seal has been broken, please return the product.

INGREDIENTS

Carnaroli Rice, Butter (Milk), Olive Oil, Parmigiano Cheese (Unpasteurised Cow’s Milk, Rennet, Salt), Asparagus, Lemon Zest, Lemon Juice, Celery, Onions, Parsnip, Tomato, Parsley, Lovage, Turmeric, Sunflower Oil, White Wine (Sulphites), Salt, Pepper, Water.

Net weight: 350 grams

We’ve highlighted potential allergens in bold.

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.

How to store

Please keep in the fridge below 5℃. Once open, enjoy the same day.

Expiry

Eat within five days of delivery.

How to heat

For best results, use the microwave:

• Place the closed jar, with clips (yes, it’s safe), in the microwave for 3 mins 30 seconds at 800 W.
• Be careful, the glass and will get hot.

If you don't have a microwave, use the oven:

• Preheat the oven - 180℃ conventional, or 160℃ if fan assisted
• While you're waiting for the oven to heat up, remove the clips, take off the lid, and remove the rubber seal.
• Now close it again without the rubber seal: put the glass lid back on and reapply the clips
• Place glass jar in the oven, with the clips on, for at least 25 minutes, or until piping hot.

How to open

Once heated:

• Remove the clips
• Gently pull the tab of rubber seal outwards until you hear the air rushing in
• Then lift off the glass cover

Soft Walnut Meringues

This meal comes in a reusable glass jar.

INGREDIENTS

Walnuts,Salt, Sugar, Egg Whites, Lemon

We’ve highlighted potential allergens in bold.

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.

How to store

Keep jar closed, and in a cool, dark place.

Expiry

Eat within five days of delivery.

How to open

Unlike many of our other products, this one is not vacuum sealed

• Gently remove the metal clips
• Carefully lift off the glass cover.

The Creator

Fresh, handmade dishes like you might find in an Italian grandmother's kitchen. Individually cooked portions using high-quality ingredients.

Main courses and desserts ready to eat in only 3 minutes. Cooked and delivered in a beautiful vacuum-sealed glass jar, to preserve the yumminess up to six days.

We promote zero waste, not only by collecting any empty jars but also by giving back £1 for each one returned to us (you'll receive a discount code for your next order). We cook locally, deliver only locally and source our products locally whenever possible.