Ambra’s Two-Course Veggie Meal for Two

The Meal

A delicious Italian meal for two, that comes in reusable glass jars, to heat up at home in the microwave (or conventional oven).

Two vegetable-based mains, followed by a delicious dessert for two.

Thursday 28th January Menu

• 2 x Lasagne with Roasted Peppers and Courgettes
• Baked Cheesecake with Chocolate Chips

See the bottom of this page for ingredients (including allergens) and heating instructions.

Upcoming menu (4th February 2021)

• 2 x Aubergine Parmigiana
• Pistachio, Carrot and Coconut Cake

We'll list new menus at 2 pm each Tuesday.

Future weeks

We rotate through a wide selection of dishes, from Artichoke Lasagne, to our Great Taste Award-winning Aubergine Parmigiana, to Risotto with Roasted Endive & Truffle Oil. Followed by quite possibly the best Tiramisu’ you may try in your entire life, or a gorgeous Cherry and Raspberry Clafoutis, or a super fluffy Baked Cheesecake with Chocolate Chips.

Top-quality ingredients, including handmade pasta and gnocchi, go into each of our meals, which come in reusable jars, to heat up at home.

Baked Cheesecake with Chocolate Chips

INGREDIENTS

Caster Sugar, Eggs, Butter (Milk), Lemon Juice, Lemon Zest, Milk, Flour 00 (Wheat), Cream of Tartar, Cream Cheese (salt, stabiliser (locust bean gum) acid citric), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Butterfat (Milk), Vanilla Extract), Sunflower Oil.

• Net weight: 200 grammes
• For allergens see ingredients in bold.
• Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs

Expiry

Eat within 5 days of delivery.

Please keep in the fridge below 5C, once open enjoy the same day.

How to eat

Serve cold, directly from the fridge.

How to open

Remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.

Courgette Parmigiana

🅥 (except for Parmesan Cheese)

INGREDIENTS

Courgettes, Tomatoes, Mozzarella (Pasteurised Milk, Salt Rennet, Lactic Ferments), Parmesan Cheese (Unpasteurised Cow’s Milk, Rennet, Salt), Bread Crumbs (Wheat flour, Salt, EGG), Sugar, Olive Oil, Pepper, Basil, Garlic.

Net weight: 340 grammes

We’ve highlighted potential allergens in bold.

Our products are hand made in a kitchen that handles Nuts, Wheat, Soya, Dairy and Eggs.

How to store

Please keep in the fridge below 5C. Once open, enjoy the same day.

Expiry

Eat within five days of delivery.

How to heat

If the seal has been broken, please return the product. Place the closed jar, with clips (yes, it’s safe), in the microwave for 3 minutes and 30 seconds at 800 W. Be careful: I am made of glass and will get hot. (Oven at 100℃ temperature or pot with simmering water, with jar closed, can be used in absence of microwave, for 10-15 minutes)

How to open

Once heated, remove the clips and gently pull the tab of rubber seal outwards until you hear the air rushing in. Then lift off the glass cover.

Suitable for freezing

Freeze on the day of purchase and consume within a month. Defrost thoroughly before heating up or the jar will break.

The Creator

Fresh, handmade dishes like you might find in an Italian grandmother's kitchen. Individually cooked portions using high-quality ingredients.

Main courses and desserts ready to eat in only 3 minutes. Cooked and delivered in a beautiful vacuum-sealed glass jar, to preserve the yumminess up to six days.

We promote zero waste, not only by collecting any empty jars but also by giving back £1 for each one returned to us (you'll receive a discount code for your next order). We cook locally, deliver only locally and source our products locally whenever possible.