Dispense British Amaro

The Amaro

26% ABV

Based on 17th Century recipes from 'The London Dispensatory', Dispense Amaro combines 24 botanicals including gentian, hops and wormwood, with our family's Sicilian amaro recipe.

Blended with our signature vermouth made from British pinot noir grapes, this is a uniquely British amaro. London meets Sicily. Sip with tonic for a complex aperitif, add a splash to your gin & tonic or indulge, after hours, with a single cube of ice.

• Technique: Maceration
• Duration: 3 Months
• Botanicals: English Hops / Orange / Grapefruit / Lime / Vanilla / Apricots / Raisins / Dates / Basil / Rosemary / Kaffir Lime / Ginger / Lemongrass / Coriander / Cardamom / Gentian / Devil’s Claw / Rhubarb / Chickweed / Hyssop / Milk Thistle / Liquorice / Myrrh / Angelica
• Sweetener: Demerara Sugar
• Fining: Bentonite
• Filtration: 1 Micron
• Allergens: Sulphites
• Vegan
  

Each bottle takes around three months to make, using traditional craft techniques and uses British where possible and organic whenever we can. Made with care and attention, and only ever in small batches.

The Producer

Two brothers with a passion for botanical spirits. Based in South London we make our spirits by hand, using traditional methods, in a workshop in Forest Hill, SE23.

We’ve been making English versions of Italian spirits since Rob married into a Sicilian family in 2009. After spending many years developing our own unique recipes and infusing our English heritage into these Italian classics, we launched our first product, DISPENSE Amaro in 2017.