Based on 17th Century recipes from 'The London Dispensatory', Dispense Amaro combines 24 botanicals, including gentian, hops and wormwood, with our family's Sicilian amaro recipe.
Blended with our signature vermouth made from British pinot noir grapes, this is a uniquely British amaro. London meets Sicily. Sip with tonic for a complex aperitif, add a splash to your gin & tonic or indulge, after hours, with a single cube of ice.
- Technique: Maceration
- Duration: 3 Months
- Botanicals: English Hops / Orange / Grapefruit / Lime / Vanilla / Apricots / Raisins / Dates / Basil / Rosemary / Kaffir Lime / Ginger / Lemongrass / Coriander / Cardamom / Gentian / Devil’s Claw / Rhubarb / Chickweed / Hyssop / Milk Thistle / Liquorice / Myrrh / Angelica
- Sweetener: Demerara Sugar
- Fining: Bentonite
- Filtration: 1 Micron
- Allergens: Sulphites
Each bottle takes around three months to make, using traditional craft techniques and uses British where possible and organic whenever we can. Made with care and attention, and only ever in small batches.