Boss Bagels

The Bagels

Delicious gluten-free sourdough bagels, glazed with agave and sprinkled with chia seeds.

Suitable for vegans, and free from dairy, egg, nuts, gluten, soya, sesame and the rest of the 14 major allergens.

Our bagels are hand-made and baked fresh for each order. All our products can be frozen.

• Suitable for vegans
• No added oils
• Contains garlic and GF Oats

Ingredients

Potato starch, tapioca flour, brown rice flour*, sorghum flour, millet flour*, oat flour, stabilser: xanthan gum, salt, agave, sourdough starter (1%), coconut sugar*, gluten-free oats, garlic

*Organic

The Bakery

For years, Rana suffered from fatigue, digestion problems, a foggy brain, and irritability. After being diagnosed with coeliac disease, she finally understood what was wrong, and could take action.

Rana set out on a journey to find great-tasting gluten-free replacements for the food she loved. But the one thing she couldn't find was delicious, crusty, gluten-free bread.

Teaming up with friend and fellow foodie Alexander, they set about to create the best gluten-free bakery. Full stop.

Employing traditional fermentation techniques and using ancient grains, their sourdough is packed with nutrients and full of flavour.

Sourdough is fermented to order, baked overnight, and delivered directly from the bakery for maximum freshness. Any spare loaves get donated to charities like Peckham Foodcycle to ensure no loaf goes to waste.