Made with Rye malt to add a dry and biscuity quality to the beer. With a caramel character, a bit of pine, citrus and spice from the hops, this red ale sits right at home in our Foundation Range.
Citrus on the nose with dry, spicy characteristics, rich and full body from North American hops, medium bitterness balanced with rich, caramel flavours and residual sweetness. It's a beer that would pair nicely with a mature cheddar or BBQ'd meats.
Brick Brewery started life in the shed of founder, Ian Stewart’s garden in Peckham, South East London. Eventually growing to a production brewery under Peckham Rye station in 2013 where our Taproom continues our legacy. We are a family-owned, award-winning, independent brewery based in SE London and are passionate about producing consistent and great quality beer to challenge the perception of the beer enthusiast and everyday beer drinker. Brick’s beers are inspired by the many travels of the ever-growing team and the creative and cultural surroundings of South East London.
We deliver every Thursday and Friday* to the following areas:
Minimum spend £10:
SE4, SE5, SE14, SE15, SE21, SE22, SE23, SE24, SE26, SE27, SW9.
Minimum spend £25:
SE1, SE6, SE8, SE11, SE16, SE17, SE19, SE20, SE25, SW2, SW4, SW8, SW11, SW12, SW16, SW17, SW18.
Minimum spend £50:
The rest of Greater London (inside the M25).
*The cutoff time for adding to your delivery is midnight Tuesday for Thursday delivery, and midnight Wednesday for Friday delivery. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).