Bubbles and Dessert Hamper

This season Danny Jack has created a luxury hamper full of his favourite products from suppliers, seasonal foraged finds made into boozy concoctions, baked goods including honey and nut granola, five seed crackers, a classic steamed orange and ginger pudding with butterscotch sauce and some Brussels sprout kraut.

This hamper includes

Casa Belfi Prosecco

• An Organic and biodynamic Italian Prosecco.
• The wine is light bodied, bone-dry and, without filtering, clarification and sulphite free, as hazy as a blizzard in a snow globe.
• 1 x 750ml Bottle

Honey Nut Granola

• My own recipe using roasted almonds, cashews, pecans, peanuts and hazelnuts, organic oats and honey. Irresistible.
• 1 Medium sized bag (approx 500g)

Black Bomber Cheddar

• An award-winning extra mature Cheddar loved for its immense depth of flavour and smooth, creamy texture from the Snowdonia Cheese Company.
• 1 x 200g block
• Refrigerate until ready to eat

Palo Santo Incense stick

• Palo Santo wood is used as sacred incense and smudging stick due to the strong fresh trail it produces when it is smouldered.
• The Palo Santo sticks self-extinguish and are therefore safe to use indoors.

Cinnamon Stick - Red Chilli - Dried Orange - Dried Ginger

• Use these herbs and spices for a refreshing take on mulled wine or infuse to make a flavoured hot chocolate.

Tony’s Chocolonely

• Belgian fair-trade chocolate. Reliably sourced. Unbelievably good.
• 1 x 180g Bars (Various flavours)

Brussel Sprout Kraut

• A yummy festive Kraut made from shredded Brussel sprouts, chinese leaf cabbage, fresh red chilli, grated carrot, ginger, caraway and of course bursting with that good gut bacteria made via a process of lacto fermentation.
• Excellent with cheese or meat.
• 1 x 350g Jar

Home made oatcakes and five seed crackers

• My tried and true recipe for whole grain Oat cakes and five seed crackers to enjoy with the Black Bomber cheese.
• 1 medium sized mixed bag.

Orange and Ginger Steamed Pudding with Butterscotch Sauce

• A classic steamed pudding flavoured with winter spices, ginger and orange zest with a butterscotch sauce. Serves 4. If you like sticky toffee pudding you’ll love this.
• Refrigerate until ready to eat

Either:

Foraged Wild Sloe Gin

• Foraged from the blackthorn bush at one of my go to spots near London, picked when the Sloe berries were at their peak after the first frost.
• This is an excellent Winter tipple, served chilled or at room temperature in a shot glass. 1 x 150ml bottle.

Or:

Wild Rose Hip Cordial

• Rosehips foraged from the common rose bush or dog rose - made into a cordial bursting with a high concentration of vitamin C, with a flavour reminiscent of rhubarb and custard
• 1 x 150ml bottle.

Key Information

• Delivered in a box with recycled wool packaging and an ice pack (please return)
• Refrigerate cheese and pudding until ready to eat