This season Danny Jack has created a luxury hamper full of his favourite products from suppliers, seasonal foraged finds made into boozy concoctions, baked goods including honey and nut granola, five seed crackers, a classic steamed orange and ginger pudding with butterscotch sauce and some Brussels sprout kraut.
This hamper includes
Casa Belfi Prosecco
- An Organic and biodynamic Italian Prosecco.
- The wine is light bodied, bone-dry and, without filtering, clarification and sulphite free, as hazy as a blizzard in a snow globe.
- 1 x 750ml Bottle
Honey Nut Granola
- My own recipe using roasted almonds, cashews, pecans, peanuts and hazelnuts, organic oats and honey. Irresistible.
- 1 Medium sized bag (approx 500g)
Black Bomber Cheddar
- An award-winning extra mature Cheddar loved for its immense depth of flavour and smooth, creamy texture from the Snowdonia Cheese Company.
- 1 x 200g block
- Refrigerate until ready to eat
Palo Santo Incense stick
- Palo Santo wood is used as sacred incense and smudging stick due to the strong fresh trail it produces when it is smouldered.
- The Palo Santo sticks self-extinguish and are therefore safe to use indoors.
Cinnamon Stick - Red Chilli - Dried Orange - Dried Ginger
- Use these herbs and spices for a refreshing take on mulled wine or infuse to make a flavoured hot chocolate.
Tony’s Chocolonely
- Belgian fair-trade chocolate. Reliably sourced. Unbelievably good.
- 1 x 180g Bars (Various flavours)
Brussel Sprout Kraut
- A yummy festive Kraut made from shredded Brussel sprouts, chinese leaf cabbage, fresh red chilli, grated carrot, ginger, caraway and of course bursting with that good gut bacteria made via a process of lacto fermentation.
- Excellent with cheese or meat.
- 1 x 350g Jar
Home made oatcakes and five seed crackers
- My tried and true recipe for whole grain Oat cakes and five seed crackers to enjoy with the Black Bomber cheese.
- 1 medium sized mixed bag.
Orange and Ginger Steamed Pudding with Butterscotch Sauce
- A classic steamed pudding flavoured with winter spices, ginger and orange zest with a butterscotch sauce. Serves 4. If you like sticky toffee pudding you’ll love this.
- Refrigerate until ready to eat
Either:
Foraged Wild Sloe Gin
- Foraged from the blackthorn bush at one of my go to spots near London, picked when the Sloe berries were at their peak after the first frost.
- This is an excellent Winter tipple, served chilled or at room temperature in a shot glass. 1 x 150ml bottle.
Or:
Wild Rose Hip Cordial
- Rosehips foraged from the common rose bush or dog rose - made into a cordial bursting with a high concentration of vitamin C, with a flavour reminiscent of rhubarb and custard
- 1 x 150ml bottle.
- Delivered in a box with recycled wool packaging and an ice pack (please return)
- Refrigerate cheese and pudding until ready to eat
Key Information
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