This fruity, extra virgin olive oil is obtained from olives picked when in medium maturation, a high quality oil made following the most traditional of techniques.
The olive is milled by a cold process. The result is an EVOO with good structure, a bright green colour, a clean olive aroma and a soft aftertaste on the palate.
Capo Caccia Fine Food is based a stone's throw from Peckham Rye. Passionate about the amazing food that comes from Sardinia, Antonio and team work with small, artisan producers to bring a taste of Sardinia to South London.
Based in L'Alguer, Sardinia, Accademia Olearia combine modern, ecological production methods, powered by solar energy, with the tradition that comes from four generations of family-ownership.
We deliver every Thursday and Friday* to the following areas:
Minimum spend £10:
SE4, SE5, SE14, SE15, SE21, SE22, SE23, SE24, SE26, SE27, SW9.
Minimum spend £25:
SE1, SE6, SE8, SE11, SE16, SE17, SE19, SE20, SE25, SW2, SW4, SW8, SW11, SW12, SW16, SW17, SW18.
Minimum spend £50:
The rest of Greater London (inside the M25).
*The cutoff time for adding to your delivery is midnight Tuesday for Thursday delivery, and midnight Wednesday for Friday delivery. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).