Extra Virgin Olive Oil - Semidana
- 🇮🇹 The best of Sardinia, in South London.
- 🧀 Suppliers to top restaurants and delis.
- 🕛 Cut-off: midnight Tues for Thurs delivery.
The EVOO
Semidana is a monocultivar, cold-pressed oil from Academia Olearia, made from a single variety of olives.
Semidana has a gentle and fruity taste that is well balanced, allowing for combination with delicate flavours, such as seafood dishes.
The Importer
Capo Caccia Fine Food is based a stone's throw from Peckham Rye. Passionate about the amazing food that comes from Sardinia, Antonio and team work with small, artisan producers to bring a taste of Sardinia to South London.
The Producer
Based in L'Alguer, Sardinia, Accademia Olearia combine modern, ecological production methods, powered by solar energy, with the tradition that comes from four generations of family-ownership.
We deliver every Thursday to the following postcodes:
- SE4 - Brockley
- SE5 - Camberwell & Denmark Hill
- SE14 - New Cross
- SE15 - Peckham & Nunhead
- SE6 - Catford*
- SE19 - Crystal Palace*
- SE20 - Penge & Anerley*
- SE21 - Dulwich Village & West Dulwich
- SE22 - East Dulwich & Loughborough Junction
- SE23 - Forest Hill & Honor Oak Park
- SE24 - Herne Hill & Tulse Hill
- SE25 - South Norwood*
- SE26 - Sydenham
- SE27 - West Norwood
- SW2 - Brixton Hill
- SW9 - Brixton & Stockwell
*£25 minimum spend
The cutoff time for adding to your delivery is midnight Tuesdays. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).
We're planning to gradually expand our delivery zone across South London, then launch in other parts of the capital.