- 🇮🇹 The best of Sardinia, in South London.
- 🧀 Suppliers to top restaurants and delis.
- 🕛 Cut-off: midnight Tues for Thurs delivery.
Pane Carasau is without a doubt the most famous Sardinian bread in the world. It's a traditional Sardinian flat bread from Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran (or semola di grano duro in Italian).
The bread can be eaten either dry, or with water, wine, broth or a variety of sauces. It's perfect with brunch or as a nibble. It has a crispy thin texture, that works really well on its own or paired with cheese and salami.
At Capo Caccia, we’re passionate about the amazing food that comes from Sardinia. We work with small, artisan producers to bring a taste of Sardinia to London.
We now also deliver to wider London postcodes - all other SE and SW Postcodes, as well as E, EC, N, NW, W, WC (i.e. the rest of the London Postal District).
We deliver every Thursday to the following postcodes:
- SE4 - Brockley
- SE5 - Camberwell & Denmark Hill
- SE6 - Catford*
- SE14 - New Cross
- SE15 - Peckham & Nunhead
- SE16 - Surrey Quays & South Bermondsey*
- SE19 - Crystal Palace*
- SE20 - Penge & Anerley*
- SE21 - Dulwich Village & West Dulwich
- SE22 - East Dulwich & Loughborough Junction
- SE23 - Forest Hill & Honor Oak Park
- SE24 - Herne Hill & Tulse Hill
- SE25 - South Norwood*
- SE26 - Sydenham
- SE27 - West Norwood
- SW2 - Brixton Hill
- SW9 - Brixton & Stockwell
*£25 minimum spend
We also deliver to wider London postcodes - all other SE and SW Postcodes, as well as E, EC, N, NW, W, WC (i.e. the rest of the London Postal District)
The cutoff time for adding to your delivery is midnight Tuesdays. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).