Pane Carasau is without a doubt the most famous Sardinian bread in the world. It's a traditional Sardinian flat bread from Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran (or semola di grano duro in Italian).
The bread can be eaten either dry, or with water, wine, broth or a variety of sauces. It's perfect with brunch or as a nibble. It has a crispy thin texture, that works really well on its own or paired with cheese and salami.
At Capo Caccia, we’re passionate about the amazing food that comes from Sardinia. We work with small, artisan producers to bring a taste of Sardinia to London.
Starting September 10th we will deliver every Thursday to the following postcodes:
- SE5 - Camberwell & Denmark Hill
- SE15 - Peckham & Nunhead
- SE21 - Dulwich Village & West Dulwich
- SE22 - East Dulwich & Loughborough Junction
- SE23 - Forest Hill & Honor Oak Park
- SE24 - Herne Hill & Tulse Hill
The cutoff time for adding to or editing deliveries will be midnight on Tuesdays. Orders sent after this time will be delivered the following week.
We're planning to gradually expand our delivery zone across South London, and then launch our service in other parts of the capital.