Traditional Sardinian carasau bread with added flare. The flatbread is baked once, then generously seasoned with Sardinian sea salt and fried in sunflower oil.
Lighter and healthier than potato-based crisps, pane guttiau is a perfect mix of traditional flavours with a modern twist. Sold in a practical snack packet of 80g, making it an ideal on-the-go crispy snack or summer picnic addition.
At Capo Caccia Fine Food, we’re passionate about the amazing food that comes from Sardinia.
It’s a pleasure to be able to share our passion with you, working with small, artisan producers to bring a taste of Sardinia to London.
Starting September 10th we will deliver every Thursday to the following postcodes:
- SE5 - Camberwell & Denmark Hill
- SE15 - Peckham & Nunhead
- SE21 - Dulwich Village & West Dulwich
- SE22 - East Dulwich & Loughborough Junction
- SE23 - Forest Hill & Honor Oak Park
- SE24 - Herne Hill & Tulse Hill
The cutoff time for adding to or editing deliveries will be midnight on Tuesdays. Orders sent after this time will be delivered the following week.
We're planning to gradually expand our delivery zone across South London, and then launch our service in other parts of the capital.