Cheese and Wine Hamper

Danny Jack Dine In

£90.00

Includes VATFree local delivery with minimum spend

  • 👨‍🍳 Beautifully curated hamper from Brixton chef Danny
  • 🍾 Foraged finds, boozy concoctions, and tasty treats
  • 🕑 Order by midnight Tues 14th for Thurs 17th delivery

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Cheese & Wine

This season Danny Jack has created a luxury hamper full of his favourite products from suppliers, seasonal foraged finds made into boozy concoctions, baked goods including honey and nut granola, five seed crackers and some Brussels sprout kraut.

This hamper includes:

Red wine

  • Lussac Saint-Emillion, 2019 Grand Vin de Bordeaux.
  • Rich, full bodied and as smooth as silk.
  • 1 x 750ml Bottle

Honey Nut Granola

  • My own recipe using roasted almonds, cashews, pecans, peanuts and hazelnuts, organic oats and honey. Irresistible.
  • 1 Medium sized bag (approx 500g)

Black Bomber Cheddar

  • An award-winning extra mature Cheddar loved for its immense depth of flavour and smooth, creamy texture from the Snowdonia Cheese Company.
  • 1 x 200g block
  • Refrigerate until ready to eat

Palo Santo Incense stick

  • Palo Santo wood is used as sacred incense and smudging stick due to the strong fresh trail it produces when it is smouldered.
  • The Palo Santo sticks self-extinguish and are therefore safe to use indoors.

Cinnamon Stick - Red Chilli - Dried Orange - Dried Ginger

  • Use these herbs and spices for a refreshing take on mulled wine or infuse to make a flavoured hot chocolate.

Tony’s Chocolonely

  • Belgian fair-trade chocolate. Reliably sourced. Unbelievably good.
  • 1 x 180g Bars (Various flavours)

Brussel Sprout Kraut

  • A yummy festive Kraut made from shredded Brussel sprouts, chinese leaf cabbage, fresh red chilli, grated carrot, ginger, caraway and of course bursting with that good gut bacteria made via a process of lacto fermentation.
  • Excellent with cheese or meat.
  • 1 x 350g Jar

Home made oatcakes and five seed crackers

  • My tried and true recipe for whole grain Oat cakes and five seed crackers to enjoy with the Black Bomber cheese.
  • 1 medium sized mixed bag.

Either:

Foraged Wild Sloe Gin

  • Foraged from the blackthorn bush at one of my go to spots near London, picked when the Sloe berries were at their peak after the first frost.
  • This is an excellent Winter tipple, served chilled or at room temperature in a shot glass. 1 x 150ml bottle.

Or:

Wild Rose Hip Cordial

  • Rosehips foraged from the common rose bush or dog rose - made into a cordial bursting with a high concentration of vitamin C, with a flavour reminiscent of rhubarb and custard
  • 1 x 150ml bottle.

    Key Information

  • Delivered in a box with recycled wool packaging and an ice pack (please return)
  • Refrigerate cheese and pudding until ready to eat