Our latest sourdough is a wonderful savoury treat, at its best alongside a meal or with lots of butter.
All of Cooper's Bakehouse products are produced in an environment that contains nuts, yeast, eggs and dairy produce (milk and butter). It is possible that these potential allergens may be found in trace quantities even when not in the ingredients listed. All of our products contain wheat and gluten. Please contact coopersbakehouse@subship.co.uk if you require further information.
Baked fresh to order
Because it's a sourdough loaf, there's a longer lead time than other products, so we sometimes sell out.
Cooper's Bakehouse is a small craft bakery in Brockley SE4 that started in the back garden of founder Francis Cooper in 2012.
We only use organic flour, water, organic salt and fresh yeast in our bread. We make real, slow-fermented loaves that are healthy and full of flavour.
Our power is sustainably sourced from Ecotricity and every employee receives the London Living Wage as a minimum.
We deliver every Thursday and Friday* to the following areas:
Minimum spend £10:
SE4, SE5, SE14, SE15, SE21, SE22, SE23, SE24, SE26, SE27, SW9.
Minimum spend £25:
SE1, SE6, SE8, SE11, SE16, SE17, SE19, SE20, SE25, SW2, SW4, SW8, SW11, SW12, SW16, SW17, SW18.
Minimum spend £50:
The rest of Greater London (inside the M25).
*The cutoff time for adding to your delivery is midnight Tuesday for Thursday delivery, and midnight Wednesday for Friday delivery. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).
