Many Seeded Sourdough Loaf
🌱 Baked fresh using renewable energy. 100% organic.
Baked fresh for your order
And because it's a sourdough loaf, there's a longer lead time than other products. We do our best to predict demand, but sometimes orders received Tuesday can't be fulfilled until the following week.
The Bread
Our latest sourdough is a wonderful savoury treat, at its best alongside a meal or with lots of butter.
All of Cooper's Bakehouse products are produced in an environment which contains nuts, yeast, eggs and dairy produce (milk and butter). It is possible that these potential allergens may be found in trace quantities even when not in the ingredients listed. All of our products contain wheat and gluten. Please contact coopersbakehouse@subship.co.uk if you require further information.
The Baker
Cooper's Bakehouse is a small craft bakery in Brockley SE4 that started in the back garden of founder Francis Cooper in 2012.
We only use organic flour, water, organic salt and fresh yeast in our bread. We make real, slow-fermented loaves that are healthy and full of flavour.
Our power is sustainably sourced from Ecotricity and every employee receives the London Living Wage as a minimum.
We deliver every Thursday to the following postcodes:
- SE5 - Camberwell & Denmark Hill
- SE15 - Peckham & Nunhead
- SE21 - Dulwich Village & West Dulwich
- SE22 - East Dulwich & Loughborough Junction
- SE23 - Forest Hill & Honor Oak Park
- SE24 - Herne Hill & Tulse Hill
- SW9 - Brixton & Stockwell
- Plus SE4 1 / SE4 2 / SE14 5 / SE26 6
The cutoff time for adding to your delivery is midnight Tuesdays. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).
We're planning to gradually expand our delivery zone across South London, then launch in other parts of the capital.