This bar of lightly roasted dark chocolate is a celebration of its namesake, the Peruvian cacao bean. The chocolate is stone ground in small batches with Palmyra tree blossom and then aged for up to six weeks to develop its unique flavour. The result is a complex and intoxicating chocolate experience that pairs beautifully with black coffee or a good glass of red wine.
ORGANIC Ingredients: Cacao Beans, Palmyra Tree Blossom Sugar, Cacao Butter
(May Contain Nut Traces)
Cacao Solids: 70%, Store cool and dry, out of direct sunlight (not in the refrigerator)