Holy Smoke Cashew Cream Cheese

The Cream Cheese

HOLY SMOKE fermented cashew cream cheese. The addition of smoked chipotle chillies and fresh smoked garlic, gives a rich and savoury mouth feel.

Soaked and smoked organic cashews combine with filtered water and Cornish sea salt, then ferment with live cultures. Delicious as a spread and a great alternative option for people on a dairy-free or plant-based diet. Also suitable for those looking to cut down on saturated fat.

This spread will bring a smokey, spicy flavour to your lunch. An excellent base for plant-based sandwiches or use as the perfect topping for toast or bagels.

Ingredients: organic soaked smoked raw cashews, filtered water, smoked chilli, live cultures, organic miso, Sea salt, organic garlic, lemon and spices.

Allergen: cashews, miso.

Package Weight: 140g

Shelf life: Four weeks in the refrigerator, two months in the freezer.

The Creamery

Palace Culture is a vegan creamery using plant-based ingredients and live cultures to produce fermented nut cheeses in South East London. Our gut-healthy cheeses range from spreads to soft and semi hard cheeses. We use sustainably and ethically sourced organic ingredients without the use of any additives or preservatives.