Created from organic, raw whole milk in Pattada, Northern Sardinia, this award-winning Pecorino Sardo is aged 60 to 90 days.
"We loved the texture: beautiful sweetness that is well-balanced with the salt. An earthy flavour that is not overpowering. Clean on the palate yet a good length in flavour."
"Mouthwatering salinity, crumbly and very satisfying mouthfeel..."
– Great Taste Award Judges
The aroma is typical of sheep's cheese with notes of wool, dry wood and aromatic herbs. On the palate, it's buttery with pleasing notes of toasted hazelnuts.
- Unpasteurised Organic whole sheep's milk
- Lamb's Rennet
The judges presented this cheese with two stars ⭐️⭐️ at the 2020 Great Taste Awards presented by the Guild of Fine Food.
Antonio Arca started Capo Caccia in 2012, bringing his love of traditional Sardinian food to Peckham Rye and surrounding areas.
“We’re passionate about the fantastic food that comes from Sardinia, and it’s a pleasure to be able to share this love with you. We work with small, artisan producers to bring a taste of Sardinia to London.”
We deliver every Thursday and Friday* to the following areas:
Minimum spend £10:
SE4, SE5, SE14, SE15, SE21, SE22, SE23, SE24, SE26, SE27, SW9.
Minimum spend £25:
SE1, SE6, SE8, SE11, SE16, SE17, SE19, SE20, SE25, SW2, SW4, SW8, SW11, SW12, SW16, SW17, SW18.
Minimum spend £50:
The rest of Greater London (inside the M25).
*The cutoff time for adding to your delivery is midnight Tuesday for Thursday delivery, and midnight Wednesday for Friday delivery. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).