Cashew Cream Cheese

Palace Culture

£7.80

Includes VATFree local delivery with minimum spend

Available Now

130g

Our original fermented cashew cream cheese.

We combine soaked organic cashew and almond nuts with filtered water and Cornish sea salt, then ferment the mixture with live cultures. Delicious as a spread and a great alternative option for people on a dairy-free or plant-based diet. Also suitable for those looking to cut down on saturated fat.

This spread will bring plant-based power to your lunch. An excellent base for plant-based sandwiches or use as the perfect topping for toast or bagels.

Ingredients: organic soaked raw cashews, filtered water, live cultures, Sea salt.

Allergen: cashews.