Cashew Cream Cheese

Palace Culture


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Our original fermented cashew cream cheese.

We combine soaked organic cashew and almond nuts with filtered water and Cornish sea salt, then ferment the mixture with live cultures. Delicious as a spread and a great alternative option for people on a dairy-free or plant-based diet. Also suitable for those looking to cut down on saturated fat.

This spread will bring plant-based power to your lunch. An excellent base for plant-based sandwiches or use as the perfect topping for toast or bagels.

Ingredients: organic soaked raw cashews, filtered water, live cultures, Sea salt.

Allergen: cashews.