A deliciously creamy and cheesy spread made with 100% natural ingredients. The addition of marinated smoked organic carrots and fresh dill, gives it a rich and savoury fresh flavour. We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
Soaked and smoked organic cashews combine with filtered water and Cornish sea salt, then ferment with live cultures. Delicious as a spread and a great alternative option for people on a dairy-free or plant-based diet.
Ingredients: organic cashew nuts (59%), live culture, sea salt, filtered water, fresh miso (soya), smoked garlic pure, smoked sea salt, carrots (0.8%), chives, dry seaweed, fresh dill, black pepper, ev olive oil.
Allergen: cashews, miso.
Package Weight: 140g
Shelf life: Four weeks in the refrigerator, two months in the freezer.
Palace Culture is a vegan creamery using plant-based ingredients and live cultures to produce fermented nut cheeses in South East London. Our gut-healthy cheeses range from spreads to soft and semi hard cheeses. We use sustainably and ethically sourced organic ingredients without the use of any additives or preservatives.
We deliver every Thursday and Friday* to the following areas:
Minimum spend £10:
SE4, SE5, SE14, SE15, SE21, SE22, SE23, SE24, SE26, SE27, SW9.
Minimum spend £25:
SE1, SE6, SE8, SE11, SE16, SE17, SE19, SE20, SE25, SW2, SW4, SW8, SW11, SW12, SW16, SW17, SW18.
Minimum spend £50:
The rest of Greater London (inside the M25).
*The cutoff time for adding to your delivery is midnight Tuesday for Thursday delivery, and midnight Wednesday for Friday delivery. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).