Smoked Paprika Semi-Soft Cashew Cheese

This semi-soft cashew cheese has a delicious creamy texture. The base is made out of 4 simple ingredients, filtered water with added magnesium, organic activated cashews(soaked in filtered water ), sea salt and live cultures.

Pure organic cashews and Halen Môn Anglesey sea salt gives it a rich natural creamy cheesy flavour, covered with a mix of Merkén red chilli, smoked paprika and toasted garlic. The chilli is not hot and adds an earthy touch. Merkén is famously used in Chilean cuisine in South America.

We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.

Organic soaked raw cashews, filtered water, live cultures, full fat organic coconut milk, organic black pepper, Cornish sea salt, paprika, roasted garlic and chilli flakes.

Allergen: cashew nuts.

Package Weight: 140g

Shelf life: Four weeks in the refrigerator.