Sourdough Burger Buns

The Gluten Free Bakery


Free local delivery with minimum spend

  • 🥯 Delicious, crusty, gluten-free bread, buns, and bagels
  • 🌱 Responsibly sourced ingredients, baked fresh to order
  • 🚪 The bakery will be closed for the first week of October
  • 🕛 Cut-off: midday Monday for Thursday delivery.

Available Now

Cutoff Midnight Tues
For Thursday Delivery

Free Local Delivery
With Minimum Spend

100% Electric Fleet
Fight Air Pollution

Minimal Packaging

Deliciously fluffy, gluten-free sourdough burger buns. Free from egg, soya, gluten, dairy, and nuts.

For best results, heat in the oven for 5-10 minutes.

Suitable for vegans. Suitable for freezing - make sure to freeze on day of delivery, then use within three months.


Potato Starch, Rice Flour, Modified Tapioca Flour, Sorghum Flour, Gluten-free Oat Flour, Stabiliser: Xanthan Gum, Vegetable Oil, Sourdough Starter (3%), Salt, Gluten-free Oats, Coconut Sugar, citrus fibre