Deliciously fluffy, gluten-free sourdough burger buns. Free from egg, soya, gluten, dairy, and nuts.
For best results, heat in the oven for 5-10 minutes.
Suitable for vegans. Suitable for freezing - make sure to freeze on day of delivery, then use within three months.
Potato Starch, Rice Flour, Modified Tapioca Flour, Sorghum Flour, Gluten-free Oat Flour, Stabiliser: Xanthan Gum, Vegetable Oil, Sourdough Starter (3%), Salt, Gluten-free Oats, Coconut Sugar, citrus fibre