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Spring Menu Box with Spatchcock Poussin
Spring Menu Box with Spatchcock Poussin
Spring Menu Box with Spatchcock Poussin
Spring Menu Box with Spatchcock Poussin
Spring Menu Box with Spatchcock Poussin
Spring Menu Box with Spatchcock Poussin
Spring Menu Box with Spatchcock Poussin
Danny Jack Dine InMeal Kit

Spring Menu Box with Spatchcock Poussin

Regular price £65.00 £0.00 Unit price per
Free local delivery with minimum spend. We deliver Thursdays 9:30 am-7 pm
  • 🍳 A seasonal, chef-cooked meal kit from Brixton-based Danny Jack.
  • 🍲 Restaurant experience, at-home convenience.
  • 🕛 Cut-off: 2pm Tuesday for Thursday delivery.

To celebrate Spring in all its glory (rain and all), Brixton Chef Danny Jack has produced an all-singing, all-dancing, predominantly plant-based set menu box. Wild, foraged ingredients combine with the best in-season and organic produce from Natoora (SE16) and Shrub Provisions (SW11).

Danny and his team have lovingly cooked each dish, so all you need to do is fire up the oven and the hob, follow the instructions, plate up and enjoy.

  • Broad bean tarador with new season courgettes and hazelnut dukkah.
  • Three-seeded sourdough loaf with extra virgin olive oil and aged malt vinegar.
  • Power plate - pickled, fermented and raw new-season vegetables.
  • Wild garlic Spätzle with green emulsion, asparagus, podded peas, soft herbs and sourdough crumbs
  • Spatchcock Poussin in garlic butter
  • Cru Virunga 70% chocolate fondant with walnut cream and rye and cacao breadcrumb (includes returnable terracotta dish)

The menu may change ever so slightly due to the weekly availability of ingredients.

The Story

Restaurant quality. Seasonally selected. Responsibly sourced. We’re here for people who care about where their food comes from.

The best of both worlds: restaurant experience, at-home convenience. Dine-in is born of a realisation that ready-prepared meals can be good for both you and the planet.

We proudly source the best quality, seasonal and organic produce and all our meals come in plant-based packaging, insulated with wool.

The Chef

With roots in Scotland and Wales, Danny places seasonality, locality, and provenance at the heart of his cooking. Based in Brixton, his kitchen is part of Studio Z, one of the railway arches.

While his technique and training are firmly rooted in the Anglo-French tradition, he cites the likes of Ottolenghi and Moro as influences, frequently borrowing big flavours from beyond Northern Europe.


Sourced from our favourite farms and Fairtrade suppliers, we're pushing the envelope to grow and procure and supply food with care for both planet and health.

Allergens are highlighted in bold.

Sourdough bread:

extra virgin olive oil, pumpkin seeds, flaxseed, poppy seeds, Organic heritage white wheat flour, white wheat flour, organic wholemeal rye flour, water, sea salt, linseed, sunflower seed, black treacle, dried yeast, aged malt vinegar (barley)

Power plate vegetables

Vegetables, sea salt, white wine vinegar, white wine (sulphites), sugar.

Broad bean tarador with courgettes and hazelnut dukkah:

Broad beans, courgettes, split fava beans, lemon, extra virgin olive oil, fava beans, onion, garlic, bay leaf, tahini (sesame), sumac, tarador (sourdough/ wheat flour), hazelnuts, garlic, white wine vinegar (sulphites), lemon juice, sesame seeds.

Wild garlic Spätzle with asparagus and peas:

00 pasta flour, potato flour, nutmeg, plant milk (contains oats/ almonds/ rice), wild garlic, white wine (sulphites), banana shallots, semolina flour, peas, asparagus, coriander, parsley, dill, basil, brown sugar, bay leaf, sourdough breadcrumbs (wheat flour), garlic, olive oil, sea salt, black pepper.

Spatchcock poussin

Spring chicken, garlic, butter (milk), parsley, sea salt, lemon zest, pepper.

Chocolate, self-raising organic white flour, coconut sugar, brown sugar, coconut milk, cacao nibs, rye breadcrumbs (poppy seeds, sesame seeds, rye flour, wheat flour), coconut cream, walnuts, sea salt.


The menu box comes in a reusable cardboard box with wool-cool insulation and water-based refrigerant. There's also a reusable terracotta dish (please return these with your next delivery for a £5 voucher).

The ingredients come either in paper or cardboard bags or pots or in biodegradable vacuum pouches. You can either compost these pouches at home, or you can put them in your council collected food waste bin (we checked!).

We now also deliver to wider London postcodes - all other SE and SW Postcodes, as well as E, EC, N, NW, W, WC (i.e. the rest of the London Postal District).

Subship Delivery Zone 2021

We deliver every Thursday to the following postcodes:

  • SE4 - Brockley
  • SE5 - Camberwell & Denmark Hill
  • SE6 - Catford*
  • SE14 - New Cross
  • SE15 - Peckham & Nunhead
  • SE16 - Surrey Quays & South Bermondsey*
  • SE19 - Crystal Palace*
  • SE20 - Penge & Anerley*
  • SE21 - Dulwich Village & West Dulwich
  • SE22 - East Dulwich & Loughborough Junction
  • SE23 - Forest Hill & Honor Oak Park
  • SE24 - Herne Hill & Tulse Hill
  • SE25 - South Norwood*
  • SE26 - Sydenham
  • SE27 - West Norwood
  • SW2 - Brixton Hill
  • SW9 - Brixton & Stockwell

*£25 minimum spend

We also deliver to wider London postcodes - all other SE and SW Postcodes, as well as E, EC, N, NW, W, WC (i.e. the rest of the London Postal District)

The cutoff time for adding to your delivery is midnight Tuesdays. Orders sent after this time will be delivered the following week.

For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).

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