The Red One is a bit different, it’s our take on Kimchi – lots of fresh Chinese cabbage, mooli, carrot, spring onion, garlic and chilli, naturally fermented with beautiful colour and just the right amount of heat. It goes with just about anything, but try it with meat, chicken, fish, salads or with other spicy foods.
Ingredients: Chinese cabbage, mooli, carrot, fresh ginger, spring onion, garlic, fresh red chilli, pink Himalayan rock salt, Korean red pepper powder.
Created in East Dulwich, fermented in Bermondsey.
High-quality, raw fermented foods made with fresh ingredients and a lot of love. Helping you eat your veg and go with your gut.
Great Taste Award-winning live, raw, probiotic-rich Kimchi & Sauerkraut.
We deliver every Thursday and Friday* to the following areas:
Minimum spend £10:
SE4, SE5, SE14, SE15, SE21, SE22, SE23, SE24, SE26, SE27, SW9.
Minimum spend £25:
SE1, SE6, SE8, SE11, SE16, SE17, SE19, SE20, SE25, SW2, SW4, SW8, SW11, SW12, SW16, SW17, SW18.
Minimum spend £50:
The rest of Greater London (inside the M25).
*The cutoff time for adding to your delivery is midnight Tuesday for Thursday delivery, and midnight Wednesday for Friday delivery. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).