Truffle Black Pepper Fermented Cream Cheese

Palace Culture

£8.80

Includes VATFree local delivery with minimum spend

  • 🧀 Organic, plant-based cheese from Crystal Palace
  • 🌱 Dairy-free, gluten-free, fermented.
  • 🕛 Order by midnight Tues for Thurs delivery.

Available Now

130g

A deliciously creamy and cheesy spread made with 100% natural ingredients. The addition of truffle oil and freshly cracked organic black pepper yields a fresh, rich and luxurious flavour. We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.

Soaked and smoked organic cashews combine with filtered water and Cornish sea salt, then ferment with live cultures. Delicious as a spread and a great alternative option for people on a dairy-free or plant-based diet.

Ingredients: organic cashew nuts (67%), live culture, sea salt, filtered water, fresh miso (soya), black pepper (1.2%), truffle oil (1.2%).

Allergen: cashews, miso.

Package Weight: 140g

Shelf life: Four weeks in the refrigerator, two months in the freezer.