This semi-soft cashew cheese has a delicious creamy texture. The base is made out of four simple ingredients, filtered water with added magnesium, organic activated cashews (soaked in filtered water ), Halen Môn Anglesey sea salt and live cultures. To this we add freshly ground organic black pepper and white truffle oil to give this cheese a rich and luxurious creamy flavour, covered in activated black ash.
We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
Organic soaked raw cashews, filtered water, live cultures, truffle oil, full fat organic coconut milk, organic black pepper, Cornish sea salt,activated black ash.
Allergen: cashew nuts.
Package Weight: 150g
Shelf life: Four weeks in the refrigerator.
Palace Culture is a vegan creamery using plant-based ingredients and live cultures to produce fermented nut cheeses in South East London. Our gut-healthy cheeses range from spreads to soft and semi hard cheeses. We use sustainably and ethically sourced organic ingredients without the use of any additives or preservatives.
We deliver every Thursday and Friday* to the following areas:
Minimum spend £10:
SE4, SE5, SE14, SE15, SE21, SE22, SE23, SE24, SE26, SE27, SW9.
Minimum spend £25:
SE1, SE6, SE8, SE11, SE16, SE17, SE19, SE20, SE25, SW2, SW4, SW8, SW11, SW12, SW16, SW17, SW18.
Minimum spend £50:
The rest of Greater London (inside the M25).
*The cutoff time for adding to your delivery is midnight Tuesday for Thursday delivery, and midnight Wednesday for Friday delivery. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).