Truffled Camemvert

Palace Culture


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  • 🧀 Organic, plant-based cheese from Crystal Palace
  • 🌱 Dairy-free, gluten-free, fermented.
  • 🕛 Order by midnight Tues for Thurs delivery.

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We use pure organic cashews and live cultures, Halen Môn Anglesey sea salt, soft in the inside and a white camembert mold rind on the outside. A distinctive camembert white truffle taste, medium sharp. 100% plant-based, vegan. We age our camembert for 2 to 3 weeks.

We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.

Ingredients: Organic soaked raw cashews, filtered water, live cultures, truffle oil, full fat organic coconut milk, Cornish sea salt.

Allergen: cashews.

Package Weight: 180g

Shelf life: Four weeks in the refrigerator.