Made with exclusively wholemeal flour, a stoneground, round loaf. Long-lasting with a nutty flavour.
Ingredients: water, organic wholemeal flour, organic salt (1%).
All Cooper's Bakehouse loaves are produced in an environment that contains nuts, yeast, eggs and dairy produce (milk and butter). It is possible that these potential allergens may be found in trace quantities even when not in the ingredients listed. All of our products contain wheat and gluten. Please contact firstname.lastname@example.org if you require further information.
Baked fresh to order
Cooper's Bakehouse is a small craft bakery in London SE4 that started in the back garden of founder Francis Cooper in 2012.
Cooper's Bakehouse only uses organic flour, water, organic salt and fresh yeast in our bread. We make real, slow-fermented, breads that are healthy and full of flavour.
The bakery has a powerful local ethos, supplying only within a three mile radius and delivering 80% of our bread by bicycle. Our power is sustainably sourced from Ecotricity and every employee receives the London Living Wage as a minimum.
We deliver every Thursday and Friday* to the following areas:
Minimum spend £10:
SE4, SE5, SE14, SE15, SE21, SE22, SE23, SE24, SE26, SE27, SW9.
Minimum spend £25:
SE1, SE6, SE8, SE11, SE16, SE17, SE19, SE20, SE25, SW2, SW4, SW8, SW11, SW12, SW16, SW17, SW18.
Minimum spend £50:
The rest of Greater London (inside the M25).
*The cutoff time for adding to your delivery is midnight Tuesday for Thursday delivery, and midnight Wednesday for Friday delivery. Orders sent after this time will be delivered the following week.
For subscription orders, the cutoff time for editing your existing subscription is 11:45 am Tuesday (but you can still add to your delivery by checking out as normal by midnight Tuesday).